Sometimes, the perfect meal is both light and full of flavor. A grilled chicken burger checks both boxes, especially when paired with a refreshing yogurt sauce and crisp veggies. Whether you’re planning a weekend barbecue or just craving something different from your usual dinner, this recipe is a winner.
Let’s walk through how to make a mouthwatering grilled chicken burger from scratch, with easy-to-follow steps and simple ingredients.
Make the Yogurt Sauce
The sauce gives this burger its Mediterranean flair. It’s creamy, tangy, and packed with fresh flavor—perfect for layering or dipping.
Ingredients:
- 1 cup plain Greek yogurt
- 1 garlic clove (minced)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill or mint
- Salt and pepper to taste
Instructions:
In a small bowl, mix the Greek yogurt, garlic, lemon juice, and herbs. Add a pinch of salt and pepper. Stir well until it’s smooth and creamy. Chill in the fridge while you prep the rest.
This yogurt sauce for chicken burger gives the whole dish a fresh and tangy kick, and you can even use the leftovers as a dip for veggies or fries.
Prepare the Chicken Patties
For the best flavor, use ground chicken thigh or a mix of breast and thigh. You’ll get juicy, tender patties that hold up beautifully on the grill.
Ingredients:
- 1 lb ground chicken
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions:
In a mixing bowl, combine all the ingredients. Use clean hands to mix everything gently—don’t overwork it. Shape the mixture into 4 equal patties.
This step lays the foundation for your grilled chicken burger recipe—a homemade blend of spices and herbs that adds just the right flavor without overpowering the burger.
Grill the Patties
Time to bring out the grill or heat up your stovetop grill pan.
Instructions:
Preheat your grill to medium-high heat. Brush a bit of oil on the grates to keep the patties from sticking. Place the chicken patties on the grill and cook for about 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C).
Don’t press down on the patties while they cook—this keeps the juices locked in. The result is a perfectly cooked patty that’s golden on the outside and tender inside.
This stage gives the burger that char-grilled goodness you’d expect from a homemade grilled chicken sandwich that tastes like it came straight off a restaurant menu.
Toast the Buns (Optional)
It only takes a minute, but toasting your buns can make a big difference in taste and texture.
Instructions:
Cut the buns in half and lightly butter them. Place them on the grill for 1–2 minutes until golden and slightly crispy.
This little touch adds crunch and warmth to your burger, making every bite a little more special.
Assemble the Burgers
Now for the fun part—putting it all together. You can go classic or get creative with your toppings.
Assembly Suggestions:
- Start with the bottom half of the bun
- Add a spoonful of yogurt sauce
- Place the grilled chicken patty on top
- Layer with sliced cucumber, tomato, and red onion
- Add a handful of arugula or romaine lettuce
- Spoon on more yogurt sauce
- Finish with the top bun
You’ve now created a delicious Greek-style chicken burger that’s fresh, juicy, and full of Mediterranean vibes. It’s not heavy like a traditional burger, but just as satisfying.
Why You’ll Love This Healthy Twist
This is more than just a tasty meal—it’s a healthy burger recipe you can feel good about. Using grilled chicken instead of beef keeps it lean, while the yogurt sauce adds flavor without processed spreads or heavy mayo.
Plus, the Mediterranean herbs and spices make this burger a great option when you’re trying to eat clean without giving up bold flavors. If you’re looking for a Mediterranean chicken burger that’s fresh and simple, this is your go-to.
Final Thoughts
With just a few simple steps, you can make a burger that’s light, juicy, and full of fresh flavor. From the homemade patties to the herbed yogurt sauce, everything works together to create the perfect bite. Want to taste more grilled goodness like this? Visit Let’s Meat—a go-to spot in Las Vegas for bold flavors, late-night eats, and juicy burgers you won’t forget.
